山川醸造

Yamakawa Jozo preserves the rare tradition of brewing tamari soy sauce naturally in wooden barrels, a process that promotes the fermentation and maturation of soybeans through the collaboration of craftsmen and the power of microorganisms. Only 1% of soy sauce in Japan is still produced this way.

Experience the rare, rich, unadulterated flavor of barrel-brewed tamari made with natural water from Gifu's famous Nagara River, slowly fermented over two years to create a rich and delicious flavor.