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Made from certified organic Japanese soybeans and wheat, this soy sauce isn’t just brewed, it’s aged slowly in wooden barrels, which gives it a fuller, more rounded umami than standard mass-produced shoyu.
The simple ingredient list means no additives or shortcuts, so you get a cleaner, more natural flavor that lets your dishes taste better with less seasoning.
It’s a small-batch, traditionally crafted shoyu for people who want higher quality.
- Naturally brewed with organic domestic soybeans and wheat
- Barrel-aged for a deep, mellow umami
- Versatile seasoning for cooking and dipping
- Simple ingredient list with no unnecessary additives
- Contents: 150ml
- Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt
- Potential allergens: Wheat, soy
- Nutritional information (per 15ml): Energy 9 kcal, protein 1.3g, fat 0g, carbohydrates 1.1g, salt equivalent 2.3g
- Made in Japan
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