Chinsuko Biscuits, or Okinawan Shortbread Biscuits, have been made in Okinawa since the Ryukyu Kingdom. Besides having a long history, these shortbread-type biscuits have a delightfully sweet flavor and crispy texture.
Chinsuko’s main ingredients are typically lard, flour, and sugar, giving them a crumbly texture. But this variation of chinsuko includes Yukishio (snow salt) from Miyakojima island in Okinawa, so it has a slightly salty aftertaste.
Yukishio, or snow salt, is extracted by pumping underground water from the Okinawan island of Miyakojima and has high mineral contents and a powdery texture.
If you’re a lover of sweet and salty snacks or are looking for a new afternoon snack, then you’ve got to try these Yukishio Chinsuko biscuits! They also pair perfectly with a cup of coffee.
Nanpudo Yukishio Chinsuko is one of the most popular souvenirs to buy and take back home when visiting Okinawa.
- Net contents: Box of 48 biscuits
- Made in Okinawa, Japan
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Large selection of curated, high-quality products
- Ruby H.確認済みの購入者Rated 5 out of 5 stars2025/08/25バターのような美味しさ
両親が初めて北海道で買ってくれたので、この日本のバターたっぷりのショートブレッドの味が大好きになりましたが、指では言い表せないものもあります。何があっても、これは私のお気に入りで、今では子供たちのお気に入りにもなっています！
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