If you're searching for the best sweetened matcha powder versatile enough for both beverages and various culinary use, look no further than our original J Taste Multipurpose Matcha Green Tea Powder. Carefully crafted with certified organic matcha powder sourced from Uji, Kyoto, and natural beet sugar from Hokkaido, it promises exceptional taste in every sip and bite.
Our versatile matcha powder effortlessly blends into both hot and cold milk, allowing you to enjoy your favorite matcha creations anytime, anywhere. Experience authentic matcha flavor without needing to travel to Japan and create the ultimate matcha latte with your preferred milk.
We've designed this matcha powder to be more than just a beverage enhancer. Its vibrant green hue remains intact even when heated, making it perfect for baking delectable treats like cakes, cookies, and pancakes. The subtle sweetness of the matcha powder also makes it an ideal addition to smoothies, protein shakes, yogurt, and more.
However you choose to incorporate J Taste Multipurpose Matcha Powder into your routine, we're confident you'll be delighted with the results!
- Contains only certified organic Matcha powder and natural beet sugar from Hokkaido.
- Quickly and effortlessly dissolves into both cold and hot milk allowing you to create a delicious matcha latte at home or on the go.
- Suitable to be used in crafting the perfect matcha latte at home, but can also be used in smoothies, baked goods, and more.
- Is free of any additives.
You can utilize this matcha powder in a multitude of ways, including:
- Adding 10g of matcha to 100ml of cold or hot milk of your choice. Adjust the amount of matcha to your preference.
- Sprucing up your smoothie or protein shake by adding a spoon full of J Taste matcha into it.
- Using this matcha powder in your baked goods.
- Adding a spoonful into your morning oatmeal, yogurt, pancakes, or even as a topping over ice cream.
- Net contents: 90g
- Ingredients: Beet Sugar, Organic Matcha Powder
- Note: Store in a cool, dark place.
- Made in Japan
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- Opal K.確認済みの購入者Rated 4 out of 5 stars2025/05/07お買い得です
そのため、抹茶はあまり鮮やかではなく、薄緑色です。また、風味を出すには比較的大量の抹茶を使用する必要があります。値段のわりにはいいですね。
英語から翻訳Japanese Taste JPN2025/05/08Hi Opal,
Thank you for your thoughtful review and 4-star rating! We really appreciate your feedback on our J Taste Multipurpose Sweetened Matcha Green Tea Powder and are happy to hear you found it great value for money.
Thanks again for choosing Japanese Taste!
Best regards,
Japanese Taste - RoeyRated 3 out of 5 stars2025/04/29かなり気に入りましたが、少し混乱しました
ホットマッチラテに使ったんだけど、パッケージにはミルクと混ぜるように書いてあったけど、バリスタに言ったように、まず温水と混ぜる必要がある。だから何が正しいのか分からない？そして残念なことに、パッケージに入っているときとは対照的に、ミルクに入っているときは緑が足りませんでした。普通のカプチーノ1杯にティースプーン1杯注ぎました。抹茶は新人だけど、いい商品みたいだね。
英語から翻訳Japanese Taste JPN2025/04/29Hi Roey,
The best way to bring out the full flavor and color of matcha is to mix it first with a small amount of warm (not boiling) water, about 70–80°C (160–175°F). This helps dissolve the powder and smooth out any clumps before adding milk.
Here’s a simple method you can try:
Sift 1 teaspoon of matcha powder into a bowl or mug.
Add about 2 tablespoons of warm water (70–80°C).
Whisk until smooth and frothy. A bamboo whisk works best, but a small regular whisk or milk frother works too.
Heat your milk and froth it if you'd like.
Pour the milk over your matcha and stir gently.About the color, matcha can sometimes appear less vibrant in milk, especially if it's a bit on the delicate side or if the milk is very creamy. You might try using a little more matcha or adjusting the milk ratio to see what you like best.
Feel free to reach out if you have more matcha questions, we're happy to help anytime.
Warmly,
Japanese Taste - kobe o.確認済みの購入者Rated 5 out of 5 stars2025/04/03美しい抹茶
10/10
英語から翻訳Japanese Taste JPN2025/04/03Hi Kobe,
Thank you so much for your fantastic 10/10 review! We're delighted to hear that you're loving our sweetened matcha powder.
We look forward to serving you again soon with more delicious Japanese treats!
Best regards,
The Japanese Taste Team
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