This bread knife from Kiya is expertly carved and sharpened out of quality Japanese stainless steel, resulting in a serrated blade that can slice through bread, castella, sponge cake and other soft and crumbly baked goods cleanly, without tearing, and without making a mess.
This bread knife was designed for cutting even extra-thin slices of bread, so you can be confident in its ability to expertly carve up a loaf. Its ergonomic handle is simple and functional, and it was designed to be easy to use and very easy to clean - a perfect work horse for the professional kitchen, or a far-above-average bread knife for home use.
Bring perfectly-sliced bread to the table every time with Kiya’s top-of-the-line bread slicer.
- Blade length: 255mm
- Weight: 84g
- Made in Japan
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