This natural Beni Shoga (Japanese pickled ginger) is a very special product from Yano Noen, a plum field located at Oita Prefecture in south-west Japan.
This superior red pickled ginger is made with only natural ingredients. Concretely; Japanese ginger from Nagasaki Prefecture, salt, shiso herb (red perilla), and plum vinegar.
Pickled ginger has a pungent taste and is a very healthy ingredient, used since ancient times and loaded with antioxidants and nutrients that may help prevent pains and other health issues.
Flavors of ginger and salinity of plum vinegar are stronger than those of standard pickled gingers commonly sold at regular stores.
You can eat as it is or sliced, shredded, or chopped as a condiment for various dishes.
Match well with many western dishes and Japanese dishes, such as chahan rice, rice balls, noodles, takoyaki, and okonomiyaki.
Keep this product in a cool and dark place.
- Net contents: 450g / 1 lb
- Ingredients: Ginger, red perilla, salt, plum vinegar
- 100% natural: no additives nor artificial color
- Made in Japan
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- Yoojin C.確認済みの購入者Rated 5 out of 5 stars2025/08/27レッドピクルスジンジャー
彼らは新鮮な生姜を丸ごと使ってピクルスを作りました。アメリカのピクルスと違って、これらは甘酸っぱくなく、少し塩辛くてスパイシーです。生姜は丸ごと薄くスライスして、食事のおかずとして出しています。
英語から翻訳
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